Carne salada (carpaccio of veal meat) with caramelized red orion and Grana flakes. € 13
“Capunet” (cabbage rolls) on beet cream. € 13
Vegetables flan with Robiola (cheese) cream. € 12
A choice between:
Maltagliati (fresh egg pasta) with Arneis white ragù and leeks. € 12
Gnocchi (fresh egg and potato pasta) with Castelrosso Piemonte DOP (cheese). € 12
Legume soup with crusty bread. € 11
A choice between:
Ribe deer stew with polenta. € 13
Wine braised pork cheek with polenta. € 13
Cheese tasting with jams. € 13
Ancient Flavors:
Tripe with tomato sauce and beans. € 12
Fried eels marinated in vinegar. € 16
Dessert. € 4
Glass of wine proposed. € 4
Digestive. € 3
Coffee. € 1
WITH: 3 STARTERS, 2 FIRST COURSE, 1 CHOICE OF SECOND COURSE, PROPOSED WINES, DESSERT, COFFEE AND BITTER
THE PRICE INCLUDED COVER CHARGE AND WATER
COVER AND WATER. € 3